Every employee of a restaurant plays an important role in the smooth functioning of the establishment. Chefs make the food which forms the basis of the whole idea of a restaurant. Waiters take orders, serve the prepared food and make sure the customers return happy. A dish washer cleans the dishes and other housekeeping employees ensure that the restaurant remains n sparkling condition.
While visiting a careers forum I came across a thread that got me thinking about the importance of subject matter knowledge versus work experience on a resume. The argument was that knowledge is more important than experience because it can be applied on the job to produce good outcomes for the employer whilst experience alone serves little purpose.